projectkelly
Art is all around us. We use each one of our senses to absorb it.
The Art Of Cooking
It occurred to me recently that I have been doing a lot of good cooking as of late. And yet... I never take pics of my own food (my boyfriend's always taking pics of food we eat when we go out... he's just silly that way). Last weekend, after an afternoon in Chuck-E-Cheese's with the kids, we were invited to a friend's "Iron Chef - Brooklyn" (it was at her house) and it was really fun. We made ceviche. Everyone liked it. I was so happy. I wasn't sure how they'd feel about eating raw fish, but i figure if they like sushi it wouldn't be a problem cos the lemon juice in the ceviche pretty much cooks the fish in a way.
(found a pic of this one in my camera... taken by my boyfriend of course... lol)
Then for mother's day Brian and I made an apple pie to take to my mom and sister. That was good too (even tho he didn't get to taste any), we're gonna make another one soon for us to enjoy.
A couple of weeks ago we invited the BLK JKS over for dinner and I made Aji de Gallina. And later on that week I made Posole. Both were really good if I do say so myself.
I plan on cooking a lot more now... cos well... I have the time. I'll try to take pictures from now on.
(found a pic of this one in my camera... taken by my boyfriend of course... lol)
Then for mother's day Brian and I made an apple pie to take to my mom and sister. That was good too (even tho he didn't get to taste any), we're gonna make another one soon for us to enjoy.
A couple of weeks ago we invited the BLK JKS over for dinner and I made Aji de Gallina. And later on that week I made Posole. Both were really good if I do say so myself.
I plan on cooking a lot more now... cos well... I have the time. I'll try to take pictures from now on.
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